So this evening, as we were happily stuffing our faces with chicken and mushrooms on pasta with a side of steamed broccoli, an idea was born. Maybe it was the calm background music picked by Kaitlyn, maybe it was the idea to eat around the coffee table on the floor by Haley, maybe it was the chicken prepared by Tawny, or maybe it was just sheer brilliance of the three minds working together to make this Sunday dinner a once-a-week thing, thus creating The Good Food Club. As this idea blossomed, our reluctant desire to be more social turned into an exciting quest to find and interact with someone new every week. We hope the posts that follow will do justice to the individuals we come across in our Good Food adventures.
Tonight's meal was provided by Allrecipes.com and Tastespotting.com
The main course consisted of baked chicken and mushrooms topped with melted mozzarella cheese, eaten on spaghetti pasta with a side of steamed broccoli. The recipe is available
here.
The dessert tonight was a chocolate cream pie with a layer of bananas on the bottom of the crust, added by our own cravings. The filling recipe is also available
here.
You will hear of our second, hopefully successful, Good Food Club experience next week with our very first guest.
Song of the night:
Next Time Around by Little Joy
